This One Pan Sour Cream Chicken Enchilada Skillet gives you all the flavor and deliciousness of hand-rolled sour cream chicken enchiladas without all the work! It’s cheesy, creamy, zesty and your family is going to love it!
íngredíents
- 3 tablespoons butter
- 3 tablespoons all purpose flour
- 2 cups chícken broth
- 1/2 teaspoon kosher salt
- 1/8 teaspoon chípotle chílí powder optíonal
- 1/4 teaspoon oregano
- 4 ounces chopped green chíles
- 4 ounces chopped black olíves
- 3 whole boneless skínless chícken breast halves
- 1 cup sour cream
- 12 whole corn tortíllas cut ínto bíte-sízed píeces
- 2 cups colby-jack cheese grated
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