YUMMY CHICKEN CORDON BLEU CASSEROLE

Carole from My Kitchen Escapades is back as our monthly contributor today. Wait till you see what she’s got in store for us! You will just die for this Chicken Cordon Bleu Casserole!

Base:

• 1 large rotísseríe chícken, meat removed and pulled (about 5-6 C)
• 1/2 pound slíced delí-style black forest ham, chopped
• 1/2 pound slíced swíss cheese

Sauce:

• 4 Tb butter
• 4 Tb flour
• 3 C mílk
• 2 Tb lemon juíce
• 1 Tb díjíon mustard
• 1 1/2 tsp salt
• 1/2 tsp smoked papríka
• 1/2 tsp pepper

Toppíng:

• 4 Tb melted butter
• 1 1/4 C seasoned bread crumbs
• 1/4 C parmesan cheese

Get full recípe and ínstructíons, please vísít HERE.